In the News

I Eat Smarter Now That I’m Older – Next Avenue

Read article – Susan Roberts, senior associate dean of foundational research, is featured in an article about how our nutritional needs change as we age. “A cohesive body of research finds that a healthy diet and weight management are able to not only reliably delay the onset of most typical diseases and functional losses in aging, but also arrest progression and severity, and even support remission for some conditions,” Roberts said.

What to Know About the Bacteria Behind the Pneumonia Outbreak in Ohio and China – Healthline

Read article – Elizabeth Talbot, a professor of medicine, is featured in an article about pneumonia outbreaks in China, Denmark, France, and the U.S. in Ohio. “Clusters and outbreaks of Mycoplasma pneumonia are indeed normal,” Talbot said. “Epidemics of Mycoplasma pneumonia do tend to be cyclical, occurring every 4 to 8 years in the general population but can occur anytime among people living closely together, like those in military barracks and prisons,” Talbot said.

Health Watch: Dartmouth Hosts International Vaccine Conference (Video) – WCAX

Watch video – Kendall Hoyt, faculty director for the Dickey Global Health Initiative’s Pandemic Security Project and assistant professor of medicine, and Ford von Reyn ’67, MED ’69, are featured in a segment about the vaccine conference hosted at Dartmouth this week. It was at Dartmouth that the technology behind the mRNA vaccine for COVID was invented and research is currently underway for a COVID vaccine nasal spray. “It’s a remarkable legacy,” von Reyn said.

GenAI Could Transform How Health Care Works – Harvard Business Review

Read article – Ron Adner, a professor of business administration, and James N. Weinstein, a professor emeritus of orthopaedics and former CEO and president of Dartmouth Health, co-author an opinion piece about the potential of generative AI in health care. “Channeled correctly, AI really can be a rising tide that lifts a great many boats. And like a tide, it is already coming in,” Adner and Weinstein write.