I Eat Smarter Now That I’m Older – Next Avenue

Read article - Susan Roberts, senior associate dean of foundational research, is featured in an article about how our nutritional needs change as we age. “A cohesive body of research finds that a healthy diet and weight management are able to not only reliably delay the onset of most typical diseases and functional losses in aging, but also arrest progression and severity, and even support remission for some conditions,” Roberts said.