High Seafood Diet Linked to Increased Exposure to ‘Forever Chemicals,’ Study Shows – Health

Read article - Celia Chen '78, Guarini '94, a research professor of biological sciences, and Megan Romano, an associate professor of epidemiology, are featured in an article about their study into the levels of forever chemicals found in seafood. “We hope that this brings attention to the fact that seafood consumption could be an important route of PFAS exposure for high seafood consumers,” Chen said. “We do hope that this study will spur others to look more closely at this issue in their states and regions.”