‘Forever Chemicals’ Found in Most Fruit and Vegetables – Consumer Affairs

Read article - Megan Romano, an associate professor of epidemiology, is quoted in an article about her study that found PFAS in seafood. "Our recommendation isn't to not eat seafood—seafood is a great source of lean protein and omega fatty acids," Romano said. "But it also is a potentially underestimated source of PFAS exposure in humans. Understanding this risk-benefit trade-off for seafood consumption is important for people making decisions about diet, especially for vulnerable populations such as pregnant people and children."