Read article - Megan Romano, an associate professor of epidemiology, is featured in an article about her research into the exposure to forever chemicals in a high seafood diet. "Understanding this risk-benefit trade-off for seafood consumption is important for people making decisions about diet, especially for vulnerable populations such as pregnant people and children," Romano said. (Similar coverage in HealthDay News, U.S. News & World Report, Weather.com, Earth.com, Food & Wine, Yahoo! Finance, Metro, MSN, WION News, WMUR.)