High Seafood Diets May Come With a Hefty Side of ‘Forever Chemicals’: Study – The Hill

Read article - Megan Romano, an associate professor of epidemiology, is featured in an article about her research into the exposure to forever chemicals in a high seafood diet. "Understanding this risk-benefit trade-off for seafood consumption is important for people making decisions about diet, especially for vulnerable populations such as pregnant people and children," Romano said. (Similar coverage in HealthDay News, ​​U.S. News & World Report, Weather.com, Earth.com, Food & Wine, Yahoo! Finance, Metro, MSN, WION News, WMUR.)