Tag Archives: neurology

seafood market

Mercury in Fish, Seafood May Be Linked to Increased ALS Risk

Mercury in Fish, Seafood May Be Linked to Increased ALS Risk

There is an important association between eating fish and seafood with higher levels of mercury and being at a higher risk of developing amyotrophic lateral sclerosis (ALS), according to a preliminary study released this week.

Image of brainscan-stock

Key Mechanism Discovered in Alzheimer’s Disease-Related Memory Loss

A recent report in Nature Neuroscience reveals that a key mechanism has been discovered in Alzheimer’s disease-related memory loss. Dartmouth researchers Bryan Luikart, PhD, and Mark Spaller, PhD, talk about these groundbreaking findings and their implications for better understanding and treating Alzheimer’s.

Top