Yahoo News – Features Julia Nordgren, MED ’99, who maintains a personal health and diet practice, consults with companies on how to keep employees healthy, and offers cooking classes in order to transform the way the medical field approaches healthy eating with patients, and educate people on how diet affects health.
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First-year Geisel medical student Ryan Olavarria is dedicated to showing people that small behavioral changes leading to better health are easy to make.
The fruits and vegetables provided at school deliver an important dietary boost to low income adolescents, according to a new study by researchers at the Norris Cotton Cancer Center and The Hood Center for Children and Families at Dartmouth.
A Dartmouth researcher has found that reducing carbohydrate intake could reduce the risk of breast cancer recurrence among women whose tumor tissue is positive for the insulin-like growth factor 1 (IGF1) receptor.
A cooking elective led by Julia Nordgren (’99) teaches students about different diets—and about how to cook healthy, delicious food.