Pre-school age children who are exposed to child-targeted fast-food advertising on television are considerably more likely to consume fast-food products, according to a recent Dartmouth-led study published in the journal Public Health Nutrition.
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NIH Grants Awarded to Geisel and Dartmouth-Hitchcock for Pediatric Research
Researchers at the Geisel School of Medicine and Dartmouth-Hitchcock health system have been awarded up to $42 million by the National Institutes of Health to investigate environmental influences on child health.
Fast Food Giants’ Ads for Healthier Kids Meals Don’t Send the Right Message
Fast food giants attempts at depicting healthier kids’ meals frequently goes unnoticed by children ages 3 to 7 years old according to a new study by Dartmouth-Hitchcock Norris Cotton Cancer Center.