‘They’re Everywhere’: Common Foods Linked to Elevated Levels of PFAS in Body – Common Dreams

Read article - Megan Romano, an associate professor of epidemiology, is quoted in an article about her study into PFAS "forever chemicals" found in food. "The results definitely point toward the need for environmental stewardship, and keeping PFAS out of the environment and food chain," Romano said. "Now we're in a situation where they're everywhere and are going to stick around even if we do aggressive remediation."