There is an important association between eating fish and seafood with higher levels of mercury and being at a higher risk of developing amyotrophic lateral sclerosis (ALS), according to a preliminary study released this week.
Post Tagged with: "ALS"
Link Between Environmental Toxin and ALS Grows Stronger
A compelling new study was recently published linking ALS (Lou Gehrig’s disease) to dietary exposure to BMAA, a nerve toxin produced by cyanobacteria. Professor Elijah Stommel comments on the new findings and its impact on his own research efforts.