Koop members Travis Masterson, Diane Gilbert-Diamond, and Jennifer Emond have published a new study entitled, “Measurement of external food cue responsiveness in preschool-age children: Preliminary evidence for the use of the external food cue responsiveness scale”. Their goal was to develop a way to quickly identify which children might be […]
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Koop member’s research finds TV ads for sugary cereals influence kids’ breakfast cravings
Koop member Jennifer Emond looked at preschool-age kids’ exposure to TV ads for 10 specific high-sugar cereal brands and subsequent intake of advertised cereal. The study, the first of its kind in a naturalistic setting, found that commercial exposure was prospectively associated with brand-specific high-sugar cereal consumption. Read more here.
Koop Institute member finds flavor capsule products much more common among Hispanic young adults
Researchers took a look at this emerging tobacco product in efforts to understand the sociodemographic characteristics of flavor capsule cigarette smokers. Read more here.