GEISEL CALENDAR
SUBMIT CONTENT
MSB CALENDAR
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RIPs
MCB
Wednesday and Thursday 4 pm
Zoom Link Meeting ID: 946 7851 1368 Passcode: MCBRIP
3/3 Kamran Tariq (Luikart lab), Alia Sajani (Noelle/Turk lab)
3/4 Aparna Ravi (Griffin lab), Chenhui Deng (Compton lab) |
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by Aidan Maartens, Development
Dr. Cagney Coomer in the Halpern lab received her PhD with Ann Morris at the University of Kentucky, where she studied zebrafish retinal development and regeneration. In 2020, she was awarded the Society of Developmental Biology's inaugural Trainee Science Communication Award for her work with NERD SQUAD Inc, the non-profit STEM outreach organization she founded that is dedicated to inspiring the next great minds by bringing science to life. Over a virtual chat, she discussed her experiences in the lab, the classroom, and the community centre, and why she thinks outreach and role models are vital to science. |
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| NOTABLE COMMENTARY & ENTERTAINMENT
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The Beginnings of Dr. Seuss An Informal Reminiscence
This volume contains Theodor Geisel's own reflections on his early career — from high school through the publication in 1937 of And to Think That I Saw It on Mulberry Street. The text is drawn from tape recordings made in 1975.
Theodor Geisel as a student at Dartmouth in 1925. Courtesy Dartmouth College Library
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| A reminder from Aniko Fejes-Toth, to those who wanted to plant a vegetable garden this year: Seeds are in short supply, so order yours ASAP. Enjoy gardening! |
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Perseverance Rover’s Descent and Touchdown on Mars (Official NASA Video)
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| Dr. Seuss Biography
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Tumble is a science podcast for kids, to be enjoyed by the entire family. We tell stories about science discoveries, with the help of scientists! Join Lindsay and Marshall as they ask questions, share mysteries, and share what science is all about.
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Dartmouth Skiway Private Lessons -
Learn to Ski or Ride
The Skiway is now offering 90-minute midweek lessons for up to 3 people for just $100! Whether you're brand new to skiing or riding or you're looking to take your skills on the slope to the next level, we've got you covered. Get outdoors and get moving with this great deal. Lessons offered daily at 9AM, 11AM & 1PM. For more information or to book your lesson, call the Skiway at
1-603-795-2143 EXT 135.
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One-Pan Coconut Milk-Braised Chicken
From The Kitchn
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Ingredients
- 2 cloves garlic
- 1 (3-inch) piece fresh ginger
- 2 pounds bone-in, skin-on chicken thighs (4 to 6)
- 1 1/2 teaspoons kosher salt, divided
- 2 tablespoons canola oil, divided
- 3 tablespoons Thai green curry paste
- 1 (13 to 14-ounce) can full-fat coconut milk
- 1/2 bunch fresh cilantro
- 1/2 small red onion
- 1 small jalapeño pepper
- 1 medium lime
Directions
- Arrange a rack in the middle of the oven and heat the oven to 350°F.
- Mince 2 garlic cloves, then peel and finely chop 1 (3-inch) piece fresh ginger (about 2 tablespoons). Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels, then season all over with 1 teaspoon of the kosher salt.
- Heat 1 tablespoon of the canola oil in 10-inch cast iron or oven-safe skillet over medium-high until shimmering. Working in batches if needed, add the chicken skin-side down and cook until the fat is rendered and the skin is golden-brown, 7 to 8 minutes. Transfer the chicken to a plate. Pour out the rendered fat and let the pan cool for 5 minutes.
- Place the pan back over medium heat. Add the remaining 1 tablespoon canola oil, garlic, and ginger, and cook until fragrant, 3 to 4 minutes. Add 3 tablespoons green curry paste and cook, stirring frequently, until slightly darkened in color and aromatic, 3 to 4 minutes. Add 1 can coconut milk and the remaining 1/2 teaspoon kosher salt, stir to incorporate, and bring to a simmer. Continue to simmer until the curry paste is completely dissolved, 3 to 5 minutes.
- Return the chicken to the pan skin-side up in a single layer. Bake uncovered until the sauce is bubbling and an instant-read thermometer registers 165°F in the thickest piece of chicken, 25 to 30 minutes. Meanwhile, prep the garnishes: coarsely chop 1/2 bunch fresh cilantro, thinly slice 1/2 small red onion and 1 small jalapeño, and cut 1 lime into wedges.
- Garnish the chicken with the cilantro, red onion, and jalapeño. Serve with the sauce spooned over chicken and lime wedges for squeezing.
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What happens if I answer "Yes"
to any of the TSA questions? STAY HOME!
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| Students call Dick's House, at 603-646-9400. Faculty and staff call Axiom Medical at 877-502-9466 or primary care provider.
Do not visit Dick's House or your primary care provider without calling first.
Health screening guidelines.
Website Links for your Reference:
Schedule your COVID test: https://health-clinics.dartmouth.edu/
Dartmouth COVID information: https://covid.dartmouth.edu/
COVID Testing FAQs: https://www.dartmouth.edu/hrs/covid/index.html
Employee Testing Policy: https://www.dartmouth.edu/hrs/pdfs/eetestingcovid.pdf
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DARTMOUTH COVID-19:
Coronavirus Information
S T A Y I N F O R M E D |
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