New findings from our very own Megan Romano & Celia Chen suggests that people who frequently consume seafood may face an increased risk of exposure to PFAS, human-made toxins known as “forever chemicals.” Their study and findings were referenced by many local and national media outlets! Full story here: PFAS […]
Post Tagged with: "PFAS"
Kudos to Dr. Megan Romano for her role in creating PFAS Guidance for NH Clinicians
Per- and Polyfluoroalkyl substances (PFAS) are a group of synthetic chemicals used in a wide variety of consumer products and industrial applications. They are increasingly common drinking water contaminants and have been linked to a range of health issues. Dr. Megan Romano, Associate Professor of Epidemiology, worked with Laurie Rardin, […]