New findings from our very own Megan Romano & Celia Chen suggests that people who frequently consume seafood may face an increased risk of exposure to PFAS, human-made toxins known as “forever chemicals.” Their study and findings were referenced by many local and national media outlets!
Full story here: PFAS Exposure From High Seafood Diets May Be Underestimated | Dartmouth
Additional Outlets:
U.S. News: Seafood Can Pass on PFAS 'Forever Chemicals,' Study Finds (usnews.com)
WBUR: New Englanders, with their love of seafood, may be at higher risk for PFAS exposure | WBUR News
InDepthNH.org: Blood Testing for PFAS Could Help Inform NH Residents, But Barriers Remain - InDepthNH.orgInDepthNH.org
Medical News Today: High seafood diets may raise the risk of exposure to forever chemicals (medicalnewstoday.com)
Technology Networks, Applied Sciences: Shrimp and Lobster Dishes May Come With Elevated PFAS Risk | Technology Networks