{"id":22420,"date":"2025-01-15T13:49:48","date_gmt":"2025-01-15T18:49:48","guid":{"rendered":"https:\/\/geiselmed.dartmouth.edu\/news\/?p=22420"},"modified":"2025-01-16T13:50:39","modified_gmt":"2025-01-16T18:50:39","slug":"hot-dogs-sausage-and-dementia-harvard-and-mit-research-links-ultra-processed-meat-with-new-health-concerns-the-boston-globe","status":"publish","type":"post","link":"https:\/\/geiselmed.dartmouth.edu\/news\/2025\/hot-dogs-sausage-and-dementia-harvard-and-mit-research-links-ultra-processed-meat-with-new-health-concerns-the-boston-globe\/","title":{"rendered":"Hot Dogs, Sausage, and . . . Dementia? Harvard and MIT Research Links Ultra-Processed Meat With New Health Concerns &#8211; <em>The Boston Globe<\/em>"},"content":{"rendered":"<p><a href=\"https:\/\/www.bostonglobe.com\/2025\/01\/15\/metro\/bacon-sausage-hot-dogs-ultra-processed-food-dementia\/\" target=\"_blank\" rel=\"noopener\"><em>Read article<\/em><\/a> - Susan Roberts, the senior associate dean of foundational research at the Geisel School of Medicine, is quoted in an article about a new MIT study that finds that long-term consumption of processed red meat is linked to an elevated risk of dementia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><a href=\"https:\/\/www.bostonglobe.com\/2025\/01\/15\/metro\/bacon-sausage-hot-dogs-ultra-processed-food-dementia\/\" target=\"_blank\" rel=\"noopener\"><em>Read article<\/em><\/a> &#8211; Susan Roberts, the senior associate dean of foundational research at the Geisel School of Medicine, is quoted in an article about a new MIT study that finds that long-term consumption of processed red meat is linked to an elevated risk of dementia.<\/p>\n","protected":false},"author":15,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5],"tags":[],"class_list":["post-22420","post","type-post","status-publish","format-standard","hentry","category-in-the-news","author-15"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4r3h1-5PC","_links":{"self":[{"href":"https:\/\/geiselmed.dartmouth.edu\/news\/wp-json\/wp\/v2\/posts\/22420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/geiselmed.dartmouth.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/geiselmed.dartmouth.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/geiselmed.dartmouth.edu\/news\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/geiselmed.dartmouth.edu\/news\/wp-json\/wp\/v2\/comments?post=22420"}],"version-history":[{"count":1,"href":"https:\/\/geiselmed.dartmouth.edu\/news\/wp-json\/wp\/v2\/posts\/22420\/revisions"}],"predecessor-version":[{"id":22421,"href":"https:\/\/geiselmed.dartmouth.edu\/news\/wp-json\/wp\/v2\/posts\/22420\/revisions\/22421"}],"wp:attachment":[{"href":"https:\/\/geiselmed.dartmouth.edu\/news\/wp-json\/wp\/v2\/media?parent=22420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/geiselmed.dartmouth.edu\/news\/wp-json\/wp\/v2\/categories?post=22420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/geiselmed.dartmouth.edu\/news\/wp-json\/wp\/v2\/tags?post=22420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}