Some Gulf of Maine Seafood Has PFAS. Your Local Freshwater Fish May Not Be Safe Either. – New Hampshire Bulletin

Read article - Megan Romano, an associate professor of epidemiology, and Celia Chen '78, Guarini '94, a research professor in the Department of Biological Sciences, are featured in an article about levels of PFAS in seafood. "It's not just a human health problem," Chen said. "It's a wildlife problem, too."