The Doctor Is Cooking – The New York Times

Read article - An article about how culinary medicine is an emerging field that teaches doctors to cook while also imparting practical nutrition information, which mentions that Dartmouth's Geisel School of Medicine provides culinary medicine workshops to medical staff members, patients, and the community through teaching kitchens. The article also mentions that Julia Nordgren, Geisel '99, cofounded "The Doctor is In … The Kitchen" program at Stanford's medical school, which meets one evening a week to learn about how culinary medicine is implicated in a real clinical story.