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Ways to Reduce Your Cancer Risk – NHMagazine.com

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Read article - Quotes Diane Gilbert-Diamond, assistant professor of epidemiology and community and family medicine, about how a recent study by the World Health Organization linked the consumption of processed, smoked and red meats with an increased risk of cancer.

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Derik Hertel is the Director of Communications & Marketing at the Geisel School of Medicine at Dartmouth. Contact