{"id":3515,"date":"2024-04-24T10:09:09","date_gmt":"2024-04-24T14:09:09","guid":{"rendered":"https:\/\/geiselmed.dartmouth.edu\/epidemiology\/?p=3515"},"modified":"2024-05-15T09:44:13","modified_gmt":"2024-05-15T13:44:13","slug":"pfas-exposure-from-high-seafood-diets-may-be-underestimated","status":"publish","type":"post","link":"https:\/\/geiselmed.dartmouth.edu\/epidemiology\/2024\/04\/24\/pfas-exposure-from-high-seafood-diets-may-be-underestimated\/","title":{"rendered":"PFAS Exposure From High Seafood Diets May Be Underestimated"},"content":{"rendered":"

New findings from our very own Megan Romano<\/a> & Celia Chen<\/a> suggests that people who frequently consume seafood may face an increased risk of exposure to PFAS, human-made toxins known as \u201cforever chemicals.\u201d Their study and findings were referenced by many local and national media outlets!
\nFull story here: PFAS Exposure From High Seafood Diets May Be Underestimated | Dartmouth<\/a><\/p>\n

Additional Outlets:
\nU.S. News: Seafood Can Pass on PFAS 'Forever Chemicals,' Study Finds (usnews.com)<\/a>
\nWBUR: New Englanders, with their love of seafood, may be at higher risk for PFAS exposure | WBUR News<\/a>
\nInDepthNH.org: Blood Testing for PFAS Could Help Inform NH Residents, But Barriers Remain - InDepthNH.orgInDepthNH.org<\/a>
\nMedical News Today: High seafood diets may raise the risk of exposure to forever chemicals (medicalnewstoday.com)<\/a>
\nTechnology Networks, Applied Sciences: Shrimp and Lobster Dishes May Come With Elevated PFAS Risk | Technology Networks<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

New findings from our very own Megan Romano & Celia Chen suggests that people who frequently consume seafood may face an increased risk of exposure to PFAS, human-made toxins known as \u201cforever chemicals.\u201d Their study and findings were referenced by many local and national media outlets! Full story here: PFAS [\u2026] <\/p>\n

<\/div>\n

Read More<\/a><\/p>\n","protected":false},"author":291,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[15,16],"class_list":["post-3515","post","type-post","status-publish","format-standard","hentry","category-news","tag-pfas","tag-seafood","author-291"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/paQAoO-UH","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/geiselmed.dartmouth.edu\/epidemiology\/wp-json\/wp\/v2\/posts\/3515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/geiselmed.dartmouth.edu\/epidemiology\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/geiselmed.dartmouth.edu\/epidemiology\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/geiselmed.dartmouth.edu\/epidemiology\/wp-json\/wp\/v2\/users\/291"}],"replies":[{"embeddable":true,"href":"https:\/\/geiselmed.dartmouth.edu\/epidemiology\/wp-json\/wp\/v2\/comments?post=3515"}],"version-history":[{"count":1,"href":"https:\/\/geiselmed.dartmouth.edu\/epidemiology\/wp-json\/wp\/v2\/posts\/3515\/revisions"}],"predecessor-version":[{"id":3516,"href":"https:\/\/geiselmed.dartmouth.edu\/epidemiology\/wp-json\/wp\/v2\/posts\/3515\/revisions\/3516"}],"wp:attachment":[{"href":"https:\/\/geiselmed.dartmouth.edu\/epidemiology\/wp-json\/wp\/v2\/media?parent=3515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/geiselmed.dartmouth.edu\/epidemiology\/wp-json\/wp\/v2\/categories?post=3515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/geiselmed.dartmouth.edu\/epidemiology\/wp-json\/wp\/v2\/tags?post=3515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}