COVID-19 Information

2021 Native American Heritage Month – Fry Bread Cooking Class

Please join us in our continued celebration of Native American Heritage Month with a Fry Bread Cooking Class happening on Tuesday November 30th via Zoom at 7PM!

Please RSVP by November 18th to reserve Fry Bread Kit to pick up in person on the 29th:

https://app.smartsheet.com/b/form/a813fe43638540a780a1eb0c7fa2118f

Contact:
Torri.E.Lee.Med@dartmouth.edu

About Fry Bread:

Fry bread was created by the Navajo Nation over 150 years ago and is made using simple pantry ingredients. The history of this traditional Indigenous bread is grounded in a challenging past but is now seen by some as a sign of the perseverance of Native peoples in the United States. Today, it is commonly made on reservations, at powwows, and in homes of Indigenous families across the US. Come join us as we make fry bread and learn about the history of how it came to be!

NAHM Fry Bread Event 11.30.21 Flyer