After Ko-Wei finished his master degree in Taiwan, he came to Dartmouth to continue his scientific journey. During his undergraduate and masters study in Yang Ming University, he studied different topics from mice development to immunology. He joined the Cramer lab as a graduate student in the MCB program in 2017, and now he is focusing on the interaction between the invading fungus and host immune system.
Beside science, Ko-Wei likes to learn and do some cooking. In his opinion, science and cooking have much in common, but what you gain at the end are quite different.