Cooking for Life

Leslie Yuen ’22 prepares a treat for seniors at Dartmouth-Hitchcock's Aging Resource Center. Photo by Kata Sasvari

Geisel students Britney Petrina ’22, Landis Walsh ’22, and Leslie Yuen ’22 are encouraging healthy habits one recipe at a time. They’re leading a monthly Cooking for Life class at Dartmouth-Hitchcock’s Aging Resource Center to educate seniors through interactive culinary demonstrations.

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