Judy R. Rees, M.B.-B.C.H., M.P.H.
Research Assistant Professor of Community and Family Medicine
Research Associate in Biochemistry
Community and Family Medicine
Oxford University, BA 1985
Oxford University Medical School, BM, BCh 1988
U. California - Berkeley, MPH 1996
U. California - Berkeley, Ph.D 2001
Norris Cotton Cancer Center
Department of Community & Family Medicine
Dartmouth Medical School - HB 7927
One Medical Center Drive
Lebanon NH 03756
Office: Rubin Bldg Lebanon, NH
Phone: 603-653 3683
Fax: 707-667 1372
JR Rees, SK Spencer, TA Stukel, A Perry, MS Zens, A Andrew, MR Karagas “The effect of tea consumption on basal cell and squamous cell skin cancer: results of a case control study”. Journal of the American Academy of Dermatology, in press.
JR Rees, S Sturup, C Chen, C Folt, MR Karagas Toenail mercury and dietary fish consumption. Journal of Exposure Science and Environmental Epidemiology, in press. Advance on-line copy available at http://www.nature.com/jes/journal/vaop/ncurrent/abs/7500516a.html
MO Celaya, JR Rees, JJ Gibson, BL Riddle, ER Greenberg Factors influencing breast-conserving surgery and radiation in New Hampshire women with early stage breast cancer. Cancer Causes and Control 2006;17;851-856
S Supattapone, JR Rees. Sporadic Creutzfeldt-Jakob disease: clinical and diagnostic characteristics of the rare VV1 type (Practice Point Commentary) Neurology 2006;2:296-297.
S Supattapone, JC Geoghegan, JR Rees On the horizon: blood test for prions?” (Commentary) Trends in Microbiology 2006; 14:4;149-151.